Italian Recipes
Antipasti
-
Bruschetta in Springtime
Buffalo Mozzarella Bruschetta
Ham and Cheese Bruschetta
Ham and Egg Bruschetta
Italian Frittata
Italian Tartlets
Marinated Raw Beef
Mixed Meat Antipasti
Tomato Mozzarella & Chilli Bruschetta
Tomato, Basil & Mozzarella Salad
Tomato and Pepper Bruschetta
Walnut and Goats milk Cheese Bruschetta
Pizza
-
Basic Pizza dough
Baz’s Special Pizza
Calzone
Pizza Margherita
Pizza with Prosciutto
Pizza with Tomato and Anchovy
Seafood Pizza
Wild Mushroom Pizza
Pasta
-
Baked Lasagne
Cannelloni with Spinach and Ricotta
Capellini with Asparagus
Chorizo mushroom & spicy vermicelli
Farfalle with Cream and Parmesan
Fettuccine with Aubergine
Fusilli with Gorgonzola and Mushroom Sauce
Homemade Egg Pasta
Herb and Lemon Sauce with Fusilli
Lasagna with Carasau Bread
Pasticcio
Pasta with broccoli and peas
Pasta with Tomatoes,basil and capers
Penne Pasta with Pancetta
Roast Tomato With Linguine
Seafood Pasta
Spaghetti alla Carbonara
Spinach spaghetti with Prawn Sauce
Spinach Tagliatelle with Herbed Salmon Sauce
Spaghetti with Prawns and Rocket Salad
Tagliatelle alla puttanesca
Tomato and pancetta pasta
Italian Main Dishes
Agnello alla Pastora (Shepherds Lamb)
Arrosto di Maiale (Roast leg of pork)
Baked Chicken Parmesan
Chicken Parmesan
Italian Chicken with Capers
Italian Meat Stew
Melanzane-mozzarella
Spaghetti with Meatballs
Spinach and Mushroom Risotto
Stuffed Aubergine
Stuffed Chicken Breasts
Wild Boar Casserole
Wild Boar Sausage
Classic Italian Desserts
-
Amaretto Truffles
Crostata Di Frutta
Florentines
Lemon and Orange Ricotta Cheesecake
Panforte
Tiramisu
Zabaglione
Bread
Italian Sauce
-
Alfredo Sauce with Broccoli and Mushrooms
Arrabbiata Pasta Sauce
Bolognese Sauce
Easy Pasta Sauce
Italian Tomato and Basil Sauce
Ragu/Bolognaise Sauce
Rich Italian Sauce
Pasta "Base" Sauce, Salsa al Pomodoro
Pesto
Pizzaiola Sauce
Soffrito
Italian Soups

Italyabroad