Not So Italian Recipes

Starter

Anita's Banitsa

Asparagus Finger Food Starter

Avocado Starter

Brie and Cranberry Parcels

Cheese and Tomato Puffs

Crab and Avocado Starter

Herbed Chicken Liver Pate with Brandy and Pancetta

Mussels Mariniere

Roasted Red Pepper Soup

Soup

Asparagus & Crab Soup

Carrot & Coriander Soup

French Onion Soup

Homemade Vegetable Soup

Leek and Potato Soup

Mixed Bean and Vegetable Soup

Watercress and Stilton Soup

Side Dishes

Bazzer's Danish Bacon

Blue Cheese Dressing

Broad Bean and Pancetta Puree

Carrot and Parsnip Wrap

Cornbeef Quiche

Courgettes with cheese & bacon

Creamy Prawn Sauce

Garlic Potatoes

Homemade Apple and Pear Chutney

Piccalilli (Mustard Pickle)

Potato and Avocado Salad

Roasted Tomatoes Dressed in Garlic, Olive oil and Balsamic vinegar

Roasted Vegetables

Sage, Bacon and Onion Stuffing Balls

Stir fry Brussels with Bacon and Almonds

Yorkshire Pudding

Irish Colcannon With A Twist

Main Course

Baz’s Spicy Burgers

Brown Rice, Mushroom and Chicken Recipe

Cantonese-style Duck, Special Fried Rice and Spinach

Cheese burgers the joneses way

Cheesy Stuffed Aubergines

Chicken Maryland

Easy Cheese and Onion Flan

Easy Chicken, Leek and Mushroom Pie

Free range chicken in Parma ham with Mushrooms

Homemade Meatloaf

Honey, Brown Sugar and Mustard Glazed Ham

Lamb Kebab's with New Potatoes

Lamb’s liver and bacon with Onion gravy

Lamb Shanks & Roasted Onion

Loin of Pork Wrapped in Bacon

Moussaka (with the best Cheese Sauce)

Mussels Mariniere

Pork Loin and Vegetables

Port and Stilton Pie

Slowly Roasted Hand of Pork

Spicy Stuffed Butternut Squash

Stuffed Butternut squash

Toad In The Hole

Desserts

Apple and Cinnamon Swirl

Apple Puff Dessert

Boiled Fruit Cake

Brioche Pudding

Chocolate Brownies

Chocolate Covered Strawberries

Grape & Kiwi Crunch

Lemon Drizzle Cake

Passion Fruit Pavlova with Mango, Pineapple and Strawberries.

Lemon Cream Tea Cups

Waffleberry Pudding

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