Italian Frittata

Serves 6-8
Prep Time 15 min
Cooking Time 25 min
Ingredients

• 4 tbsp olive oil
• 5 small onions
• 440g/4oz can tomatoes drained & chopped
• 125g/4oz Prosciutto ham
• 30g/1oz Parmesan Cheese
• 2tbsp fresh parsley/chopped
• ½ tsp marjoram
• ¼ tsp basil
• ¼ tsp salt
• ¼ tsp ground black pepper
• 6 eggs
• 30g/1 oz butter
• Parsley/grapes for garnish

Method

• Heat oil in frying pan
• Stir in onions and cook over medium heat until translucent.
• Add tomatoes and cook for a further 5 mins
• Drain and remove into a large bowl, cool at room temperature
• Mix prosciutto ham, cheese, parsley, marjoram, basil, salt and pepper into cooled tomato mixture.
• Whisk eggs in small bowl, stir into prosciutto mixture.
• Preheat grill.
• Heat butter in large frying pan over moderate heat until melted and bubbly: reduce heat to low.
• Add egg mixture to frying pan, spread evenly. Cook over low heat 8-10 mins until all but top mixture is set, shake pan gently to test. Do not stir.
• Grill egg mixture about 4 inches away from heat 1-2 mins, until it sets.
• Can be served hot or cold, cut into wedges, add garnish and serve.

Equipment

• Frying pan
• Large bowl

Shopping List

• Olive oil
• Onions
• 4oz can tomatoes
• 125g/4oz Prosciutto ham
• 30g/1oz Parmesan cheese
• 2tbls fresh parsley/chopped
• ½ tsp marjoram
• ¼ tsp basil
• ¼ tsp salt
• ¼ tsp ground black pepper
• 6 eggs
• 30g/1 oz butter