Mixed Meat Antipasti

Serves 4
Prep Time 20 min
Ingredients

• 1 Cantaloupe melon
• 55g/2oz Italian salami, thinly slice
• 8 slices prosciutto
• 8 slices bresaola
• 8 slices mortadella
• 4 vine tomatoes thinly sliced
• 4 fresh figs, quartered
• 115g/4oz black olives, stoned & halved
• Few shredded basil leaves
• 4 tbsp extra virgin olive oil

Method

• Cut the melon in half scoop out & discard seeds
• Cut flesh into 8 wedges
• Arrange wedges on one side of large serving platter
• Arrange the salami, prosciutto, bresaola & mortadella in loose folds around the other side of platter
• Arrange the tomato slices & figs across the center of platter
• Scatter the olives over the top, sprinkle the basil over tomatoes
• Season to taste & drizzle with olive oil
• Equipment
• Large serving platter

Shopping List

• Cantaloupe melon
• Italian salami
• Prosciutto
• Bresaola
• Mortadella
• Vine tomatoes
• Fresh figs
• 4oz black olives
• Basil
• Extra virgin olive oil