Walnut and Goats milk Cheese Bruschetta

Serves 1
Prep Time 5 mins
Cooking Time 2 mins
Ingredients

• 1 Slice Italian bread
• 50g goats milk cheese
• 1 tsp garlic butter
• 1 tsp Anchovy paste
• 2-3 chopped walnuts
• Pinch cayenne pepper
• Olive oil

Method

• Combine the garlic butter, goats milk cheese, anchovy paste, walnuts, red pepper and a little olive oil in a food processor
• Blend at a low speed to incorporate all the ingredients to a creamy mixture
• Toast the bread
• Spread the mixture over the toast
• Top with walnuts
• Serve on a plate or clean bread board

Equipment

• Food processor
• Serving plate or bread board

Garnish

• Walnut and Basil

Shopping List

• Italian bread
• Goats milk cheese
• Garlic butter
• Butter
• Anchovy paste
• Walnuts
• Cayenne pepper
• Olive oil