Poppyseed Bread

Makes 2 loaves
Prep Time 15 min
Cooking Time 1 hour
Ingredients

• 3 cups bread flour
• 1 teaspoon salt
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 eggs
• 1 1/2 cups vegetable oil
• 1/4 cup poppy seeds

Method

• Preheat the oven to 325°F 160/170C Gas mark 3
• Grease and flour two 9" by 5" loaf tins.
• Mix the flour, salt, sugar, and soda in a mixing bowl.
• Add the vanilla, milk, eggs and oil and beat for 5 minutes with an electric mixer.
• Stir in the poppy seed.
• Pour the batter into 2 loaf tins.
• Bake for 1 hour.
• Cool.

Equipment

• Large mixing bowl
• 2 x 9" by 5" loaf tins

Shopping List

• Bread flour
• Baking soda
• Vanilla extract
• Eggs
• Poppy Seeds