Bruschetta in Springtime

Serves: 1
Prep Time: 15 min

Ingredients

• 1 slice of Italian bread
• 1 cabbage leaf thinly sliced. Use inner leaves only
• 1 small carrot grated
• 1 tsp green pepper finely chopped
• 2 tsp mayonnaise
• ½ tsp cumin seeds
• Extra virgin olive oil

Method

• Mix the washed and dried vegetables with the mayonnaise, keep to one side
• Toast the cumin seeds in a frying pan, take off the heat and pour into a mortar and grind to a powder
• Toast the bread on both sides, lay on a plate and dampen slightly with olive oil
• Cover the toast with vegetables and sprinkle with the cumin seed powder
• Serve

Shopping List

• Italian bread
• Cabbage
• Carrot
• Green pepper
• Mayonnaise
• Cumin seeds
• Olive Oil

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