Ham and Egg Bruschetta

Serves 1
Prep Time 5 min
Cooking Time 10 min
Ingredients

• 1 slice Italian bread
• 1 fresh egg
• 1 slice dried cured ham such as Prosciutto
• 1 slice of fresh curd roughly cut (or 1 tbsp Philadelphia cream cheese)
• 1tbsp fresh milk
• 1 teaspoon olive cream (Tapanade)
• Few small lettuce leaves
• 1 black olive cut in half

Tapanade (olive cream)

• 10 Black olives pitted
• 2 Garlic cloves
• 4 tbsp Extra virgin olive oil
• Put the Tapanade ingredients into a blender and pulse until mixture becomes a course but spreadable mixture, add more olive oil if needed

Method

• Whisk the egg, milk and cheese together,(as you would for scrambled egg)
• Allow to simmer until the egg is cooked and the cheese melted
• Take off heat
• Toast the bread both sides and spread one side with the olive cream
• Cover with a lettuce leaf
• Add slice of ham
• Pour the egg and cheese mixture over the top
• Garnish with a black olive

Shopping List

• Italian bread
• Egg
• Ham
• Curd
• Milk
• Olive cream
• Lettuce
• Black olive

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