Beer Bread

Makes 1 Loaf
Prep Time 5 mins
Cooking Time 55 mins
Ingredients

• 1 pkt Bountiful Beer Bread Mix 19oz/538g
• 12 fl oz Carbonated water
• 2 Tsps Pesto
• 10 small slices of oven roasted tomatoes (in olive oil)
• Small handful of fresh basil, chopped and soaked in olive oil
• 1 Tsp Parmesan cheese
• 15ml Extra virgin olive oil
• Small handful of fresh chopped basil

Method

• Mix the basil into the olive oil and set aside
• Pour the flour mix into a large bowl
• Add the carbonated water and mix well for 30 seconds ( See Cook’s tips)
• Mix in 10 thinly slices of oven roasted tomatoes(drained)
• Add the Pesto and thoroughly incorporate into the mixture
• Pour into a greased 1lb loaf tin
• Sprinkle the parmesan cheese on top
• Bake in a preheated oven to 45 minutes
• Bread should be risen
• Take out and pour the basil in oil over the top( See Cook’s tips)
• Return to the oven and bake for approx 10 more minutes

Cook's tips

• Use your hands to mix all the ingredients, it’s easier
• I just opened the oven door and poured the basil in oil over the top

Equipment

• 1lb Loaf tin
• Large mixing bowl

Shopping List

• 1 pkt Bountiful Bread mix 19oz/538g
• 12 fl oz Carbonated water
• 2 Tsps Pesto
• 10 small slices of oven roasted tomatoes (in olive oil) which you can buy from supermarkets
• 1 Tsp Parmesan cheese
• 15ml Extra virgin olive oil
• Small handful of fresh chopped basil
• Butter for greasing

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