Italian Chicken with Capers

Serves 4
Prep Time 15 min
Cooking Time 15 min
Ingredients

• 4 Boneless, skinless chicken breasts
• 1 Cup Italian (or any hard white)bread crumbs
• 3 Eggs
• 2 tbsp capers
• 4 thin slices of Monterey jack cheese
• 4 strips prosciutto
• Pinch of oregano
• Salt and pepper to taste

Method

• Pre-heat oven to 375°F 190°C Gas mark 5. In a large bowl whisk eggs, oregano, capers, salt and pepper. Set aside.
• Pound chicken breast on cutting board using a heavy object until very thin.
• Dip chicken into egg mixture until evenly coated. Then dip into bread crumbs until evenly coated.
• Place one slice of prosciutto on top of each breast.
• Place on a baking tray covered with a foil sheet
• Bake in oven for 15 minutes.

Equipment

• Large bowl
• Baking tray

Shopping List

• Chicken breasts
• Eggs
• Capers
• Monterey jack cheese
• Prosciutto
• Oregano