Wild Boar Sausage

Serves 4
Prep Time 10 mins
Cooking Time 20/25mins
Ingredients

• 8 Wild Boar Sausage
• 1 Large onion, finely chopped
• 1 Clove garlic, finely chopped
• 30ml Olive oil
• 6 Medium size 'Waxy' potatoes, peeled and cut into ½ inch (12mm) cubes
• 120 ml water

Method

• Heat 30ml of olive oil in a large saucepan
• Add the onion and galic, cook on medium heat until onions are translucent.
• Take each sausage, gently squeeze in the middle and twist (creating 2 sausages)
• Add the sausages to the saucepan with the onion and garlic, coat the sausages in the oil and cook for 5 minutes.
• Add the potatoes,coat in the oil.
• Pour in the water and bring to the boil.
• Turn down the heat to a gentle simmer, cover and cook for 20 minutes.
• Serve with crusty bread.

Garnish

• Crusty bread

Equipment

• Large, heavy saucepan with lid

Shopping List

• 8 Wild Boar Sausage
• 1 Large onion
• 1 Clove garlic
• Olive oil
• 6 Medium size 'Waxy' potatoes (Charlotte potatoes)

 Print This Page