Italian Pasta Recipes
Pasta comes in many different shapes and sizes. There are simple string-shaped pasta like spaghetti and vermicelli ribbon-shaped ones like fettuccine and linguine.
Short tubes like elbow macaroni and penne, decorative fancy shapes like farfalle and rotelle. Then you'd also find large sheets like lasagna, and hollow pasta stuffed with filling, like ravioli, manicotti, and tortellini.
The basic ingredients are usually the same. The shape and characteristics of each variety's surface makes it better suited for certain kinds of sauce.
Cannelloni with Spinach and Ricotta
Capellini with Asparagus
Chorizo mushroom & spicy vermicelli
Farfalle with Cream and Parmesan
Fettuccine with Aubergine
Fusilli with Gorgonzola and Mushroom Sauce
Homemade Egg Pasta
Herb and Lemon Sauce with Fusilli
Lasagna with Carasau Bread
Pasta with broccoli and peas
Pasta with Tomatoes,basil and capers
Penne Pasta with Pancetta
Roast Tomato With Linguine
Spaghetti alla Carbonara
Spinach spaghetti with Prawn Sauce
Spinach Tagliatelle with Herbed Salmon Sauce
Spaghetti with Prawns and Rocket Salad
Tagliatelle alla puttanesca
Tomato and pancetta pasta