Capellini with Asparagus

Serves 2
Prep Time 5 mins
Cooking Time 10 min
Ingredients

• 225g/8oz Capellini(Angel hair)pasta
• 2 Tbsp Extra virgin olive oil
• 10-12 Asparagus spears, washed and roughly chopped
• Small tin Chicken soup
• 8-10 Small mushrooms, sliced
• Large pinch chili flakes
• 55g/2oz Parmesan cheese shavings

Method

• Cook the pasta in a saucepan of boiling water, according to packet instructions
• Meanwhile heat the oil in a large frying pan or wok
• Add the asparagus and saute for a few minutes
• Add the sliced mushrooms and cook for a few seconds
• Add the chicken soup and heat through, 2-3 minutes
• Sprinkle on the chili flakes and stir
• Drain the pasta and gently mix into the sauce
• Season with salt, and freshly milled black pepper
• Sprinkle with Parmesan cheese shavings

Equipment

• Large frying pan or wok

Shopping List

• 225g/8oz Capellini(Angel hair)pasta
• 2 Tbsp Extra virgin olive oil
• 10-12 Asparagus spears
• Small tin Chicken soup
• 8-10 Small mushrooms
• Chili flakes or powder
• Parmesan cheese shavings