Chorizo mushroom & spicy vermicelli

Serves 4
Prep Time 20 mins
Cooking Time 20 mins
Ingredients

• 680g/ 1 ½ lb vermicelli dried or fresh
• 125ml/4 fl oz olive oil
• 2 garlic cloves
• 125g/4 ½ oz chorizo, sliced
• 225g/8oz wild or mixed coloured oyster mushrooms
• 3 red chillies
• 2 tbsp freshly grated parmesan cheese
• Salt & pepper

Method

• Bring a large pan of lightly salted water to the boil
• Add the vermicelli and 1 tbsp of the oil and cook until just tender.
• 8-10 mins dried or 2-3 mins fresh vermicelli.
• Cook until tender but still firm to the bite
• Drain and place on a warm serving dish and keep warm
• Heat the remaining oil in a large frying pan
• Add the garlic and fry for 1 minute
• Add the chorizo and mushrooms, cook for 4 mins
• Now add the chillies and cook for a further minute
• Pour the chorizo and mushroom mixture over the vermicelli and season.
• Serve immediately
• Garnish
• Sprinkle over the parmesan cheese and a lattice of anchovy fillets

Shopping List

• Vermicelli
• Olive oil
• Garlic
• Chorizo
• Wild or mixed coloured oyster mushrooms
• Red chillies
• Parmesan cheese