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	<title>Comments on: Roast Tomato With Linguine</title>
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	<description>Italian Food Recipes With Passion</description>
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		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/italian-pasta-recipes/roast-tomato-with-linguine/comment-page-1/#comment-904</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Mon, 09 Nov 2009 10:18:10 +0000</pubDate>
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		<description>I totaly agree Kim!</description>
		<content:encoded><![CDATA[<p>I totaly agree Kim!</p>
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		<title>By: kim forni</title>
		<link>http://www.cookingwiththejoneses.com/italian-pasta-recipes/roast-tomato-with-linguine/comment-page-1/#comment-901</link>
		<dc:creator>kim forni</dc:creator>
		<pubDate>Sun, 08 Nov 2009 22:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=804#comment-901</guid>
		<description>I, on rare occasion, but a frozen meal, to end up terribly dissapointed. I am glad you added this dish  to &quot;cleanse my pallet&quot; LOL</description>
		<content:encoded><![CDATA[<p>I, on rare occasion, but a frozen meal, to end up terribly dissapointed. I am glad you added this dish  to &#034;cleanse my pallet&#034; LOL</p>
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		<title>By: Oven Roast Tomato with Linguine for the mid week meal</title>
		<link>http://www.cookingwiththejoneses.com/italian-pasta-recipes/roast-tomato-with-linguine/comment-page-1/#comment-623</link>
		<dc:creator>Oven Roast Tomato with Linguine for the mid week meal</dc:creator>
		<pubDate>Wed, 29 Jul 2009 20:52:04 +0000</pubDate>
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		<description>[...] You can add some cooked prawns, but you won’t really need them. It’s just a few tomatoes, olive oil, basil, garlic and pasta, that’s it! If your starving when you get home, just use a potato peeler to shave off some parmesan cheese to nibble on to keep you going.  Here’s the recipe: [...]</description>
		<content:encoded><![CDATA[<p>[...] You can add some cooked prawns, but you won’t really need them. It’s just a few tomatoes, olive oil, basil, garlic and pasta, that’s it! If your starving when you get home, just use a potato peeler to shave off some parmesan cheese to nibble on to keep you going.  Here’s the recipe: [...]</p>
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