Wild Mushroom Pizza

Makes 1 pizza
Prep Time 20 mins
Cooking Time 25 mins
Ingredients

• 1 tbsp Extra virgin olive oil
• 1lb/5 kg mixed fresh wild mushroom, (such as morel, oyster and shiitake),sliced
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 package (10 ounces/285g) ready-to-serve thin pizza crust, pizza dough
• 1/2 cup Parmesan cheese, finely shredded.

Method

• Heat the oven to 450°F/230°C/gas mark 8.
• Heat the oil in a large nonstick skillet or frying pan over a high heat.
• Cook the mushrooms, onion and garlic in oil for about 5 minutes, stirring frequently, until onion is crisp-tender.
• Stir in the parsley.
• Spoon the mushroom mixture over pizza crust and sprinkle with cheese.
• Bake 8 to 10 minutes or until cheese is melted.
• Equipment
• Large skillet or frying pan

Shopping List

• Wild mushrooms
• Onion
• Garlic
• Parsley
• Basic pizza dough
• Parmesan cheese