Pizzaiola Sauce

Serves 2
Prep Time 10 mins
Cooking Time 30 mins
Ingredients

• 1 Can chopped tomatoes
• 1 Clove garlic, finely chopped
• 1 Tsp Dried oregano
• Pinch dried basil
• 1 Tsp sugar
• 2 Tbsp extra virgin olive oil
• Salt and freshly ground black pepper

Method

• Heat the oil in a large non stick wok or frying pan
• Add the garlic and turn the heat down, fry gently for a couple of minutes
• Add the tomatoes, dried oregano, basil and sugar
• Bring to the boil, turn the heat down and simmer for 30 minutes, stirring occasionally

Equipment

• Large wok or frying pan

Shopping List

• 1x400g can chopped tomatoes
• 1 Clove garlic
• 1 Tsp Dried oregano
• Pinch dried basil
• 1 Tsp sugar
• 2 Tbsp extra virgin olive oil

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