Christmas Stuffing Recipe

by Barry on December 14, 2011

Firstly, Merry Christmas and Happy New Year to all our foodie friends and bloggers! Christmas is almost upon us, last minute presents to find, the last few days to make sure all of our friends and family will enjoy the effort that has been put into the one day you hope everything will go well.
For us, nothing can beat the traditional Christmas dinner; this doesn’t mean that the odd twist cannot be introduced without frightening everyone away from the table.
Every year we try just one item, this year it is going to be the stuffing and I know everyone will just love this one.

Makes 6 portions
Prep Time 15 minutes
Cooking Time 50 minutes
Ingredients

  • 1 tbsp Fresh sage, finely chopped
  • 1 tbsp Fresh thyme, finely chopped
  • 1 tbsp Fresh parsley, finely chopped
  • 2 tbsp Honey
  • Zest of one lemon, (see Cook’s tips)
  • 8oz/228g Sausage meat
  • 1 oz/28g Butter
  • 1 ½ oz/42g Fine breadcrumbs

Xmas-stuffing
Method

  • Preheat oven to Gas mark6/400ºF/200ºC
  • Put all the ingredients into a large bowl and mix well
  • Lightly grease a 7"x 6"(175mm x 150mm) shallow oven dish
  • Spoon the mixture into the dish
  • Put a few dobs of butter over the top
  • Bake for 50 minutes, in middle of oven

Buttered-Xmas-stuffing
Cook's tips

  • This recipe gives a good burst of lemon flavour, you can adjust to your own requirements

Equipment

  • Shallow oven dish
  • Large mixing bowl

Cooked-Xmas-stuffing
Shopping List

  • 1 tbsp Fresh sage
  • 1 tbsp Fresh thyme
  • 1 tbsp Fresh parsley
  • 2 tbsp Honey
  • Zest of one lemon
  • 8oz/228g Sausage meat
  • 1 oz/28g Butter
  • 1 ½ oz/42g Fine breadcrumbs

With Boxing day our ‘day off’ we decided on a Christmas hamper.

Be Sociable, Share!

{ 4 comments… read them below or add one }

michela December 15, 2011 at 6:30 am

Glad to hear from you!
Xmas wouldn’t have been the same without one of your yummy recipes!
I hope everything is well with you and Les!
x

Diane December 15, 2011 at 2:43 pm

LOVELY to see you back and posting gorgeous recipes once again – Hope you are well. xxx

Lesley December 26, 2011 at 11:04 am

Hi Diane,

Thanks for dropping by, we wish you a Merry Christmas & hope the weather doesn’t get too bad up there over the holidays x x

Lesley December 26, 2011 at 11:05 am

Hi Michela,
Merry Christmas, have a well earned rest over the holidays! x x

Leave a Comment

Previous post:

Next post: