Comments on: Creamy Prawn Sauce with "Low Fat Yogurt"

By: Lesley

Lesley — Thu, 23 Jul 2009 06:44:24 +0000

Hi Kate,
Thank you…I usually decide what to make a couple of days ahead, or when I make out the shopping list, it just makes it easier in the week, I've always got yoghurt and creme fraiche in the fridge because they're great for sauces. :0)

By: Kate

Kate — Wed, 22 Jul 2009 13:48:49 +0000

You are my inspiration to begin cooking. I can't believe you cook these amazing meals every day. Do you start in the morning?

By: Lesley

Lesley — Thu, 16 Jul 2009 12:07:13 +0000

Hi Sophie,
Thank you, I haven't tried soy cream, I will have to look out for that~creme fraiche is good too :0)

By: Lesley

Lesley — Thu, 16 Jul 2009 12:05:14 +0000

Hi Sophia
Thanks, Baz made this sauce so I stayed out of the kitchen lol. I've made yoghurt sauces before & I just put a teaspoon or two of plain (all purpose) flour into the yoghurt before it's heated, this helps it keep stable, then just let it heat through, stirring all the time. :0)

By: Sophie

Sophie — Thu, 16 Jul 2009 08:19:25 +0000

This looks so lovely! I use soy cream all the time whenever they say cream because I like it that way & it is so lovely too! Youghourt is a great alternative too!

By: Sophia

Sophia — Thu, 16 Jul 2009 07:06:12 +0000

Oh I ADORe using yogurt in cooking. It's hard to prevent it from curdling, but when it really is SO tasty in a sauce, and is so healthy as well! I love how it gives a little tang!

By: Lesley

Lesley — Thu, 16 Jul 2009 06:17:31 +0000

Kristin,
Thank you :0)

By: Kristin

Kristin — Wed, 15 Jul 2009 02:35:27 +0000

My husband loves sauces ~ will have to try this one out. Thanks for English measurements, too!