Comments on: Roast Chicken Dinner with Roasted Veggies http://www.cookingwiththejoneses.com/node/846/ Italian Food Recipes With Passion Mon, 26 Dec 2011 15:05:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lesley http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-792 Lesley Wed, 23 Sep 2009 09:11:53 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-792 Stash, I'll have to try that, as long as it's not too lemony, thanks ;o) Stash, I'll have to try that, as long as it's not too lemony, thanks ;o)

]]> By: Stash http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-787 Stash Mon, 21 Sep 2009 18:50:55 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-787 Even better is roast chicken with preserved lemons. I usually place a a few tablespoons inside the cavity. The neat thing is, when the chicken is done, the lemons double as a base for the pan gravy. Even better is roast chicken with preserved lemons. I usually place a a few tablespoons inside the cavity.

The neat thing is, when the chicken is done, the lemons double as a base for the pan gravy.

]]> By: Lesley http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-786 Lesley Sun, 20 Sep 2009 14:30:36 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-786 Hi, you won't be disappointed Jen!! Hi, you won't be disappointed Jen!!

]]> By: highlyirritable http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-785 highlyirritable Sun, 20 Sep 2009 01:54:56 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-785 I think I know what's for Sunday dinner this week. And Monday's lunch! I think I know what's for Sunday dinner this week. And Monday's lunch!

]]> By: Lesley http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-784 Lesley Sat, 19 Sep 2009 18:55:17 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-784 Jackie, You're right, it's not mushy, it slices beautifully, thanks for dropping by...:o) Jackie,
You're right, it's not mushy, it slices beautifully, thanks for dropping by…:o)

]]> By: Jackie at PhamFatale.com http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-783 Jackie at PhamFatale.com Sat, 19 Sep 2009 09:40:52 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-783 I love the layers of colors in the terrine, it doesn't look mushy. The traditional French veggie terrine is very different made with heavy cream and a gelling agent. I usually use agar agar for a strict vegetarian base. I love the layers of colors in the terrine, it doesn't look mushy. The traditional French veggie terrine is very different made with heavy cream and a gelling agent. I usually use agar agar for a strict vegetarian base.

]]> By: Lesley http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-781 Lesley Fri, 18 Sep 2009 10:42:14 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-781 Juliana, Thank you so much, it was gorgeous :o) Juliana,
Thank you so much, it was gorgeous :o)

]]> By: Juliana http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-780 Juliana Thu, 17 Sep 2009 20:05:01 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-780 Oh! Such a nice presentation...love it! Both the chicken and the terrine...love the colors! Oh! Such a nice presentation…love it! Both the chicken and the terrine…love the colors!

]]> By: Lesley http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-778 Lesley Wed, 16 Sep 2009 06:24:54 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-778 Sophia, why haven't you made it? Sophia,
why haven't you made it?

]]> By: Sophia http://www.cookingwiththejoneses.com/node/846/comment-page-1/#comment-777 Sophia Wed, 16 Sep 2009 03:33:44 +0000 http://www.cookingwiththejoneses.com/?p=846#comment-777 that terrine is amazing! So gorgeous with the different layers and colors! I've seen this in Jessica's blog, but remind me why I haven't made it yet? that terrine is amazing! So gorgeous with the different layers and colors! I've seen this in Jessica's blog, but remind me why I haven't made it yet?

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