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	<title>Comments on: A Sweet Onion Soup from Tuscany</title>
	<atom:link href="http://www.cookingwiththejoneses.com/node/865/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingwiththejoneses.com/node/865/</link>
	<description>Italian Food Recipes With Passion</description>
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		<title>By: farida</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-858</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Sun, 11 Oct 2009 16:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-858</guid>
		<description>Hello Leslie. Thank you for stopping by my blog. Glad you were able to discover the blinchiki story there:) You have a lovely blog. Interesting recipes. This soup sounds and looks delicious. I am saving it to make it one day. I have a savory tooth like you:) although the rest of the family has a sweet one:) Cheers.</description>
		<content:encoded><![CDATA[<p>Hello Leslie. Thank you for stopping by my blog. Glad you were able to discover the blinchiki story there:) You have a lovely blog. Interesting recipes. This soup sounds and looks delicious. I am saving it to make it one day. I have a savory tooth like you:) although the rest of the family has a sweet one:) Cheers.</p>
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		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-837</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Wed, 07 Oct 2009 13:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-837</guid>
		<description>Sophia, it gives just a hint of almonds when you taste it. They seem to put in more in Tuscany, but i like it like this. :o)</description>
		<content:encoded><![CDATA[<p>Sophia, it gives just a hint of almonds when you taste it. They seem to put in more in Tuscany, but i like it like this. :o)</p>
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	<item>
		<title>By: sophia</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-836</link>
		<dc:creator>sophia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 06:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-836</guid>
		<description>This is the first time I&#039;ve heard of this soup, but it&#039;s really intriguing...I LOVE that there are almonds in there! Wow~</description>
		<content:encoded><![CDATA[<p>This is the first time I&#039;ve heard of this soup, but it&#039;s really intriguing&#8230;I LOVE that there are almonds in there! Wow~</p>
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	<item>
		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-834</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Tue, 06 Oct 2009 09:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-834</guid>
		<description>Hi Julia,
Your welcome! I have tried the chocolate &amp; raspberry version, I&#039;m spoilt for choice here lol</description>
		<content:encoded><![CDATA[<p>Hi Julia,<br />
Your welcome! I have tried the chocolate &amp; raspberry version, I&#039;m spoilt for choice here lol</p>
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	</item>
	<item>
		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-833</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Tue, 06 Oct 2009 09:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-833</guid>
		<description>Juliana,
The Italian version is much nicer than the French one, they call it  sweet onion, but it&#039;s not over the top. Best time to view the  Ponte Vecchio is at sunset...</description>
		<content:encoded><![CDATA[<p>Juliana,<br />
The Italian version is much nicer than the French one, they call it  sweet onion, but it&#039;s not over the top. Best time to view the  Ponte Vecchio is at sunset&#8230;</p>
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	<item>
		<title>By: Juliana</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-831</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Mon, 05 Oct 2009 20:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-831</guid>
		<description>I absolutely love this version of onion soup...with all the other ingredients :-)
And the picture of Florence is just so pretty, wish to go back again sometime in the near future :-)</description>
		<content:encoded><![CDATA[<p>I absolutely love this version of onion soup&#8230;with all the other ingredients :-)<br />
And the picture of Florence is just so pretty, wish to go back again sometime in the near future :-)</p>
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	<item>
		<title>By: Julia (Taste of Living)</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-830</link>
		<dc:creator>Julia (Taste of Living)</dc:creator>
		<pubDate>Mon, 05 Oct 2009 19:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-830</guid>
		<description>Thanks for your comment on my blog! And how nice to find a recipe for an Italian onion soup, will try it for sure!
Ans YES, I&#039;ve made Nigella&#039;s pavlova with passionfruit, I love it. But I love the version from &#039;Forever Summer&#039; (a chocolate pavlova with raspberries) even more!</description>
		<content:encoded><![CDATA[<p>Thanks for your comment on my blog! And how nice to find a recipe for an Italian onion soup, will try it for sure!<br />
Ans YES, I&#039;ve made Nigella&#039;s pavlova with passionfruit, I love it. But I love the version from &#039;Forever Summer&#039; (a chocolate pavlova with raspberries) even more!</p>
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	<item>
		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-829</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Mon, 05 Oct 2009 13:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-829</guid>
		<description>Jessica,
Don&#039;t forget to get Lon to rub the snout of the bronze boar:
http://www.travelmuse.com/articles/florence/florence-anchor
then he&#039;ll return! Tuscan soups are wonderfully thick &amp; full of flavour...</description>
		<content:encoded><![CDATA[<p>Jessica,<br />
Don&#039;t forget to get Lon to rub the snout of the bronze boar:<br />
<a href="http://www.travelmuse.com/articles/florence/florence-anchor" rel="nofollow">http://www.travelmuse.com/articles/florence/florence-anchor</a><br />
then he&#039;ll return! Tuscan soups are wonderfully thick &amp; full of flavour&#8230;</p>
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	<item>
		<title>By: Jessica@FoodMayhem</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-828</link>
		<dc:creator>Jessica@FoodMayhem</dc:creator>
		<pubDate>Mon, 05 Oct 2009 12:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-828</guid>
		<description>Florence is Lon&#039;s favorite place in the world and I&#039;m desperately hoping to go in 2010. This soup has some interesting flavors, not the onions soup I was expecting.</description>
		<content:encoded><![CDATA[<p>Florence is Lon&#039;s favorite place in the world and I&#039;m desperately hoping to go in 2010. This soup has some interesting flavors, not the onions soup I was expecting.</p>
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	<item>
		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/node/865/comment-page-1/#comment-827</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Mon, 05 Oct 2009 12:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?p=865#comment-827</guid>
		<description>Michela,
Isn&#039;t that the truth! We never seem to visit wonderful places if they&#039;re just down the road! Why is that?
French boring? Nah, can&#039;t believe that....</description>
		<content:encoded><![CDATA[<p>Michela,<br />
Isn&#039;t that the truth! We never seem to visit wonderful places if they&#039;re just down the road! Why is that?<br />
French boring? Nah, can&#039;t believe that&#8230;.</p>
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