Comments on: No Need For Pastry School With These Simple Mince Pies http://www.cookingwiththejoneses.com/node/932/ Italian Food Recipes With Passion Mon, 26 Dec 2011 15:05:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Barry http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-971 Barry Sun, 03 Jan 2010 21:31:48 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-971 Hi Sandra Pleased you have been tempted, Happy New Year Barry:) Hi Sandra
Pleased you have been tempted,
Happy New Year
Barry:)

]]> By: Sandra http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-965 Sandra Thu, 31 Dec 2009 18:29:30 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-965 Really great photos! And you have actually tempted me with these pies. All of my life I've just been put off by mincemeat, so never developed a taste for it. But when you add other things that I like like dried cranberries, apple and orange, it intrigues me enough that I think I'll have to try this. And I also like the idea of using filo. Thanks for inspiring me, once again! Hope you had a wonderful Christmas, and that 2010 will be a healthy happy year for you and yours. Regards, Sandra Really great photos! And you have actually tempted me with these pies. All of my life I've just been put off by mincemeat, so never developed a taste for it. But when you add other things that I like like dried cranberries, apple and orange, it intrigues me enough that I think I'll have to try this. And I also like the idea of using filo. Thanks for inspiring me, once again!

Hope you had a wonderful Christmas, and that 2010 will be a healthy happy year for you and yours.

Regards, Sandra

]]> By: sophia http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-964 sophia Fri, 25 Dec 2009 01:41:32 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-964 Honestly, phillo dough kind of intimidates me...but you make it sound easy! I'll have to give them a try and experiment with my own recipes! Oh, and MERRY CHRISTMAS!!!!! Honestly, phillo dough kind of intimidates me…but you make it sound easy! I'll have to give them a try and experiment with my own recipes!

Oh, and MERRY CHRISTMAS!!!!!

]]> By: Diane http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-963 Diane Wed, 23 Dec 2009 20:48:16 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-963 Pour me a sherry and I'll be down for some festive cheer. Have a good Christmas. xxxxx Pour me a sherry and I'll be down for some festive cheer. Have a good Christmas. xxxxx

]]> By: gwen http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-962 gwen Wed, 23 Dec 2009 19:16:51 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-962 Great idea ..i Like it !! Great idea ..i Like it !!

]]> By: Jessica Lee Binder http://www.cookingwiththejoneses.com/node/932/comment-page-1/#comment-961 Jessica Lee Binder Tue, 22 Dec 2009 16:20:34 +0000 http://www.cookingwiththejoneses.com/?p=932#comment-961 Love the sparklers! What an idea! I've never tried mincemeat. Can you believe it? I think it's not that popular in the states though I've heard of it several times. Love the sparklers! What an idea!
I've never tried mincemeat. Can you believe it? I think it's not that popular in the states though I've heard of it several times.

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