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Pizzaiola (pizza style) sauce recipe
Posted By Lesley On April 29, 2010 @ 3:41 pm In Blog | 6 Comments
Pizzaiola just means pizza style.
I use it on pizza’s, serve it simply as Bruschetta or use it to accompany veal, steak, fish, turkey or chicken, whatever you choose it’s a healthy quick fix accompaniment.
It’s easy to make, and if you prefer you can mix all the ingredients together and marinade it in the fridge for a few hours, just leave the garlic as a whole clove and pick out when you’re ready to cook, chop it finely and fry off in a little extra virgin olive oil, then add the rest of the ingredients.
Prep Time 10 mins
Cooking Time 30 mins
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