Pizzaiola just means pizza style.

I use it on pizza’s, serve it simply as Bruschetta or use it to accompany veal, steak, fish, turkey or chicken, whatever you choose it’s a healthy quick fix accompaniment.

It’s easy to make, and if you prefer you can mix all the ingredients together and marinade it in the fridge for a few hours, just leave the garlic as a whole clove and pick out when you’re ready to cook, chop it finely and fry off in a little extra virgin olive oil, then add the rest of the ingredients.

Pizzaiola Sauce
Serves 2
Prep Time 10 mins
Cooking Time 30 mins
Ingredients

• 1 Can chopped tomatoes
• 1 Clove garlic, finely chopped
• 1 Tsp Dried oregano
• Pinch dried basil
• 1 Tsp sugar
• 2 Tbsp extra virgin olive oil
• Salt and freshly ground black pepper

Method

• Heat the oil in a large non stick wok or frying pan
• Add the garlic and turn the heat down, fry gently for a couple of minutes
• Add the tomatoes, dried oregano, basil and sugar
• Bring to the boil, turn the heat down and simmer for 30 minutes, stirring occasionally

Equipment

• Large wok or frying pan

Shopping List

• 1x400g can chopped tomatoes
• 1 Clove garlic
• 1 Tsp Dried oregano
• Pinch dried basil
• 1 Tsp sugar
• 2 Tbsp extra virgin olive oil

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