Anita's Banitsa

Serves 4
Prep Time 5 mins
Cooking Time 30 mins
Ingredients

• 1 Pkt Jus-rol filo pastry sheets
• 1 Egg
• 1 carton of plain yoghurt
• 2oz/56g Feta cheese
• 7 Tsp honey
• Olive oil for brushing

Method

• Mix together the egg and yoghurt in a medium bowl
• Crumble in the feta cheese and stir
• Put to one side
• Lay out the pastry sheets and brush with a little oil
• Drizzle over a little honey onto the sheet
• Spoon the yoghurt mixture onto the middle of the pastry sheet, in a straight line
• Roll the yoghurt filled pastry sheets into tube shapes
• Carefully lay onto a baking or pizza tray, making a spiral shape
• Brush a little olive oil over top
• Bake in the middle of a preheated oven 375°F/190°C/gas mark 5 for about 30 minutes until golden brown

Equipment

• Medium size bowl
• Baking or pizza tray

Shopping List

• 1 Pkt Jus-rol filo pastry sheets
• 1 Egg
• 1 carton of plain yoghurt
• 2oz/56g Feta cheese
• 7 Tsp honey
• Olive oil for brushing

Cooks tip

• Banista can be eaten hot or cold

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