Apple Puff Dessert

Serves 2
Prep Time 5 mins
Cooking Time 20 mins
Ingredients

• 200g/7oz puff pastry
• 2 Golden Delicious apples
• 50g/1 ½ oz Golden caster sugar
• 20g/ ½ oz Icing sugar
• 1-2 Scoops soft vanilla ice cream

Method

• Roll out the pastry to 16cm(6¼") x 23cm(9¼")
• Place on a greased baking tin
• Peel and core the apples
• Cut the apples in half and slice thinly
• Arrange on the pastry-slightly overlapping
• Sprinkle over the caster sugar
• Bake in a pre-heated oven 375F/190C/gas mark 5 for about 20 mins, until golden brown
• Dust with icing sugar
• Serve with ice cream

Cooks tip

• Instead of a rolling pin I use a cold bottle of wine from the fridge-it keeps the pastry cool and works a treat.
• If you can’t get Golden Delicious apples just use a good eating apple

Garnish

• Sprig of mint

Equipment

• Baking tray

Shopping List

• 200g/7oz puff pastry
• 2 Eating apples
• 50g/1 ½ oz Golden caster sugar
• 1-2 Scoops soft vanilla ice cream
• 20g/ ½ oz Icing sugar