Chocolate Covered Strawberries

Chic French Chocolate Strawberries

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Cooking Time 6 mins
Ingredients

  • 6 Strawberries
  • 4½ oz/128g Dark Chocolate

Method

  • Take 6 strawberries
  • Slice off the green stalk so you get a nice flat surface
  • Place the strawberries on greaseproof paper ½ inch/ 1.25cm apart
  • Lay on a small dish ( I use a butter dish)

Heating the Chocolate

  • Double Boiler Method
  • Place a heatproof bowl over a saucepan of hot water.
  • Keep the heat on but don’t let the water boil or touch the base of the bowl.
  • Place the chocolate in the bowl and melt the chocolate, stirring frequently with a wooden spoon.
  • When chocolate has thoroughly melted pour over the strawberries.
  • Make sure they are completely covered
  • Leave to set

Equipment

  • Heat proof bowl
  • Saucepan

Cooks Tip

  • You can refrigerate the chocolate strawberries but they have a better sheen if you leave them to set at room temperature.

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