Chocolate Covered Strawberries

Chic French Chocolate Strawberries

Cooking Time 6 mins
Ingredients

• 6 Strawberries
• 4½ oz/128g Dark Chocolate

Method

• Take 6 strawberries
• Slice off the green stalk so you get a nice flat surface
• Place the strawberries on greaseproof paper ½ inch/ 1.25cm apart
• Lay on a small dish ( I use a butter dish)

Heating the Chocolate

• Double Boiler Method
• Place a heatproof bowl over a saucepan of hot water.
• Keep the heat on but don’t let the water boil or touch the base of the bowl.
• Place the chocolate in the bowl and melt the chocolate, stirring frequently with a wooden spoon.
• When chocolate has thoroughly melted pour over the strawberries.
• Make sure they are completely covered
• Leave to set

Equipment

• Heat proof bowl
• Saucepan

Cooks Tip

• You can refrigerate the chocolate strawberries but they have a better sheen if you leave them to set at room temperature.

Shopping List

• Strawberries
• Dark chocolate

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