Grape & Kiwi Crunch

Serves 4
Prep Time 15 min
Cooking Time None
Ingredients

• 12oz/325g Seedless grapes
• 3oz/75g Crushed digestive biscuits
• 2 Egg whites
• 3oz/75g Caster sugar
• 3floz/90ml Dry white wine
• 2tbls Brandy
• 10floz/300ml Double/heavy cream
• 1 Kiwi fruit peeled & sliced

Method

• Divide half the grapes between 4 dessert glasses
• Cover with half the biscuits
• Add the remaining grapes
• Sprinkle over the rest of biscuits
• Whisk egg whites until stiff
• Whisk in half the sugar then fold in the rest
• Fold in wine and Brandy
• Whip cream until just thickened
• Gradually whisk in the egg white mixture, beating until smooth and light
• Pour over grapes and biscuit mixture
• Chill until ready to serve
• Just before serving top with kiwi slices

Cooks Tip

• This dessert looks best served in glass dishes

Garnish

• Kiwi slices

Equipment

• Glass dessert dishes

Shopping List

• Seedless Grapes
• Digestive biscuits
• Eggs
• Caster sugar
• Dry white wine
• Brandy
• Double cream
• Kiwi fruit