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	<title>Comments on: Waffleberry Pudding</title>
	<atom:link href="http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/feed/" rel="self" type="application/rss+xml" />
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	<description>Italian Food Recipes With Passion</description>
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		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-943</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Thu, 03 Dec 2009 12:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-943</guid>
		<description>Hi Sandra,
In the USA caster sugar is called superfine. Creme fraiche just means fresh cream in French. It&#039;s  thick &amp; tangy, similar to sour cream, however it is smoother and richer. You could use USA cream, (but not a heavy one) as long as you can cook it, but it will put the calories up. hope that helps :o)</description>
		<content:encoded><![CDATA[<p>Hi Sandra,<br />
In the USA caster sugar is called superfine. Creme fraiche just means fresh cream in French. It&#039;s  thick &amp; tangy, similar to sour cream, however it is smoother and richer. You could use USA cream, (but not a heavy one) as long as you can cook it, but it will put the calories up. hope that helps :o)</p>
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		<title>By: Sandra</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-942</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 03 Dec 2009 10:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-942</guid>
		<description>Welll, this sounds delicious (definitely not diet!), and I&#039;m tempted to try it, but I have a couple questions.  Is Caster sugar the same as our white granulated sugar?  And is creme fraiche canned sweetened milk or canned evaporated milk or half and half?  It sounds delicious, whichever it is! 

btw, I posted two great candy recipes today that you might enjoy trying if you haven&#039;t had them before -- chocolate peanut clusters done in a crock pot and cranberry orange fudge.   

Hmmm.  I think I just gained a pound leaving this comment about all this rich food! :)

Sandra</description>
		<content:encoded><![CDATA[<p>Welll, this sounds delicious (definitely not diet!), and I&#039;m tempted to try it, but I have a couple questions.  Is Caster sugar the same as our white granulated sugar?  And is creme fraiche canned sweetened milk or canned evaporated milk or half and half?  It sounds delicious, whichever it is! </p>
<p>btw, I posted two great candy recipes today that you might enjoy trying if you haven&#039;t had them before &#8212; chocolate peanut clusters done in a crock pot and cranberry orange fudge.   </p>
<p>Hmmm.  I think I just gained a pound leaving this comment about all this rich food! :)</p>
<p>Sandra</p>
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		<title>By: Barry</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-940</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-940</guid>
		<description>Hi Veronica
What a good idea:)</description>
		<content:encoded><![CDATA[<p>Hi Veronica<br />
What a good idea:)</p>
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		<title>By: Veronica Miller</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-937</link>
		<dc:creator>Veronica Miller</dc:creator>
		<pubDate>Mon, 30 Nov 2009 21:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-937</guid>
		<description>he he--I would eat this for breakfast. :)</description>
		<content:encoded><![CDATA[<p>he he&#8211;I would eat this for breakfast. :)</p>
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		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-670</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Tue, 11 Aug 2009 09:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-670</guid>
		<description>Jackie,
This pudding is delish!!</description>
		<content:encoded><![CDATA[<p>Jackie,<br />
This pudding is delish!!</p>
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	<item>
		<title>By: Jackie at PhamFatale.com</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-665</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Mon, 10 Aug 2009 18:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-665</guid>
		<description>bread, not bred</description>
		<content:encoded><![CDATA[<p>bread, not bred</p>
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		<title>By: Jackie at PhamFatale.com</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-664</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Mon, 10 Aug 2009 18:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-664</guid>
		<description>Awesome! it&#039;s like a twist on the bred pudding. I like it</description>
		<content:encoded><![CDATA[<p>Awesome! it&#039;s like a twist on the bred pudding. I like it</p>
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		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-438</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Tue, 26 May 2009 11:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-438</guid>
		<description>This is special! My sis-in law gave me the recipe &amp; I&#039;m not big on desserts...except this one..</description>
		<content:encoded><![CDATA[<p>This is special! My sis-in law gave me the recipe &amp; I&#039;m not big on desserts&#8230;except this one..</p>
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		<title>By: Britt</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-437</link>
		<dc:creator>Britt</dc:creator>
		<pubDate>Tue, 26 May 2009 11:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-437</guid>
		<description>NOW THIS is something my hubby would enjoy! We like to make our own waffles as well. I think this would be a nice surprise for him :)</description>
		<content:encoded><![CDATA[<p>NOW THIS is something my hubby would enjoy! We like to make our own waffles as well. I think this would be a nice surprise for him :)</p>
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	<item>
		<title>By: Lesley</title>
		<link>http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/comment-page-1/#comment-372</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Tue, 28 Apr 2009 06:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwiththejoneses.com/?page_id=475#comment-372</guid>
		<description>Hi Kim,
Yes I did had to send you here, the Waffleberries were calling!</description>
		<content:encoded><![CDATA[<p>Hi Kim,<br />
Yes I did had to send you here, the Waffleberries were calling!</p>
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