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Cooking With The Joneses

Italian Food Recipes With Passion

Main Course Recipes

Baz’s Spicy Burgers

Brown Rice, Mushroom and Chicken Recipe

Cantonese-style Duck, Special Fried Rice and Spinach

Cheese burgers the joneses way

Cheesy Stuffed Aubergines

Chicken Maryland

Easy Cheese and Onion Flan

Easy Chicken, Leek and Mushroom Pie

Fish Pie

Free range chicken in Parma ham with Mushrooms

Homemade Meatloaf

Honey, Brown Sugar and Mustard Glazed Ham

Lamb Kebab's with New Potatoes

Lamb’s liver and bacon with Onion gravy

Lamb Shanks & Roasted Onion

Moussaka (with the best Cheese Sauce)

Paella

Pork Loin and Vegetables

Port and Stilton Pie

Rabbit Pie

Slowly Roasted Hand of Pork

Stir-Fry

Stuffed Butternut squash

Thai Curry

Toad In The Hole

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