Lamb Kebab's with New Potatoes

Serves 4
Prep Time 30 mins

Cooking Time 20 mins
Ingredients

• 1lb/450g Lamb Steaks
• 1lb/450g New potatoes
• 2 Red onions

For the Marinade

• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Extra virgin olive oil
• 1 tbsp Lemon juice
• 1 Clove garlic, crushed
• mix together and set aside

Method

• Cut the meat into bit size pieces and remove any excess fat

• Coat the meat thoroughly with the marinate and leave for 30 minutes in the fridge
• Wash the potatoes, place in boiling water and cook for 15 minutes, don’t overcook
• Drain and set aside
• Peel the onions and cut into wedges
• Thread the lamb, onion and potatoes onto kebab sticks
• Cook on medium heat over the B.B.Q. for about 20 minutes-drizzle more olive oil over the kebabs as required
• Turn frequently until the lamb is cooked

Equipment

• Saucepan

Cooks Tip

• If using wooden sticks soak in water for at leaset 30 mins (to prevent burning)
• Leg steaks are best for this recipe
• Once you have prepared the kebabs you can cover with Clingfilm and leave in the fridge

Shopping List

• 1lb/450g Lamb Steaks
• 1lb/450g New potatoes
• 2 Red onions
• 4 Kebab sticks
• Fresh rosemary
• Extra virgin olive oil
• Lemon juice
• Clove garlic

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