Thai Curry

Credit for this one goes to our good friend Keith, it's his own adaptation and we can't get enough of it!

thia-curry3

Serves 4
Prep time 30 min
Cooking time 45 min
Ingredients

  • 4 Free range chicken breasts, cut into 1-2inch pieces
  • 1 Red pepper, chopped
  • 1 Green pepper, chopped
  • 1 Large onion, finely chopped
  • 4-6 Cloves garlic,finely chopped
  • 1 Large carrot, julienned
  • 2 Large tomatoes, deseeded and cut into 1 inch pieces
  • 1 14oz/400g tin coconut milk
  • 1-2 tbsp Thai curry paste
  • 2 tbsp Thai Fish sauce
  • 1 tbsp Soy sauce
  • 2 tsp Brown sugar
  • 2 tbsp Lemon juice
  • 6-10 Basil leaves
  • 4-6 Lime leaves
  • 1-2 Sticks Lemon grass
  • 1 Sprig mint
  • 2-3 tbsp Frozen peas
  • 2-3 tbsp Frozen prawns(defrosted)
  • 4 tbsp Olive oil

Method

  • Heat 2 tbsp olive oil in a Wok or large frying pan.
  • Add onion, pepper, garlic and carrot and cook on a low heat until soft but not brown.
  • Remove from pan and set aside in a warmed dish.
  • Heat another 2 tbsp olive oil in the pan and cook the chicken until no longer pink inside but do not brown.
  • Combine the chicken and vegetables together in the warmed dish.
  • Clean the pan and add the Thai curry paste and cook for 2 minutes, stirring constantly.
  • Add coconut milk and bring to the boil.
  • Add the rest of the ingredients
  • Pour in the chicken and vegetables, simmer for about 5 minutes.
  • Add the peas and simmer for further 3 minutes.
  • Lastly add the prawns and bring back to simmer, season to taste and serve.

Cooks Tip

  • Serve with Basmati rice

Equipment

  • Wok or large frying pan

Shopping List

    thia-curry1

  • 4 Free range chicken breasts
  • 1 Red pepper
  • 1 Green pepper
  • 1 Large onion
  • 4-6 Cloves garlic
  • 1 Large carrot
  • 2 Large tomatoes
  • 1 14oz/400g tin coconut milk
  • Thai curry paste
  • Thai Fish sauce
  • Soy sauce
  • Brown sugar
  • Lemon juice
  • 6-10 Basil leaves
  • 4-6 Lime leaves
  • 1-2 Sticks Lemon grass
  • 1 Sprig mint
  • Frozen peas
  • Frozen prawns
  • Olive oil
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