Courgettes with cheese & bacon

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Serves 4
Prep Time 10 mins
Cooking Time 45 mins
Ingredients

  • 8 Small courgettes
  • 1 medium onion, finely chopped
  • 3 oz/85g Butter
  • 1 ½ oz/40g dried breadcrumbs
  • 1 ½ oz/40g Cheddar cheese
  • 8 Rashers thin unsmoked streaky bacon, finely chopped

Method

  • Top and tail courgettes and par boil 5 minutes
  • Drain and split into two down the middle
  • Put into a buttered dish
  • Saute the chopped onion in butter for a few minutes,
  • Sprinkle over courgettes
  • Mix breadcrumbs and cheese together, and sprinkle over each courgette
  • Top with the chopped bacon and dot with butter
  • Bake in a preheated oven 375°F/190°C/Gas mark5 till bacon crisps
  • Serve

Equipment

  • Large ovenproof dish

Shopping List

  • 8 Small courgettes
  • 1 medium onion
  • 3 oz/85g Butter
  • 1 ½ oz/40g Breadcrumbs
  • 1 ½ oz/40g Cheddar cheese
  • 8 Rashers thin unsmoked streaky bacon

cougettes

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