Comments on: Creamy Prawn Sauce

By: Lesley

Lesley — Sun, 24 Jan 2010 10:41:37 +0000

Hello jay
Using fresh/uncooked prawns in this part of the world can prove to be quite expensive, I’ve never experienced any ailments from eating bought cooked prawns that have been heated, either in a sauce or stir fry.
Care should always be taken to ensure that the prawns, if frozen, be completely defrosted.
Once defrosted, they should only be heated through,as the recipe, if left any longer, they’ll become rubbery and lose the flavour .
Thanks for visiting our site.
Barry

By: jay

jay — Sat, 23 Jan 2010 06:44:35 +0000

im a chef, you never add cooked prawns to a hot sauce, use green prawns. save the gut ache, and the pain in the arse.. prawns are not designed to be cooked twice..

By: Creamy Prawn Sauce with "Low Fat Yogurt"

Creamy Prawn Sauce with "Low Fat Yogurt" — Tue, 14 Jul 2009 22:10:28 +0000

[...] back to the sauce, follow the recipe and try [...]