Yorkshire Pudding

Makes 4 bun size puddings
Prep Time 10 mins
Cooking Time 15 to 20 mins

  • 1 Egg
  • Plain flour/All purpose flour
  • Semi skimmed milk
  • 4 tsp Olive oil


  • Set the oven to its highest heat,put 1 tsp of oil into each bun hole ( 4 bun holes for this recipe)
  • When oven has reached its highest temperature, pop the bun tin in the oven on the highest shelf to heat up.
  • Using a small cup, break the egg into it,take note of where it comes up to in the cup (mark the outside of the cup if it helps) then tip the egg into a mixing bowl)
  • Now pour the milk into the cup,up to the same "egg line", then pour into the bowl with the egg.
  • Using the same cup, fill with flour, again up to the "egg line" tip into the bowl with the rest of the ingredients.
  • Whisk all three ingredients on fast speed with electric whisk or mixer.
  • Pour 4 equal amounts into a hot bun tin.
  • Bake for 15-20 minutes in a hot oven on the top shelf (the highest temperature your oven has)

Cooks Tip

  • Make sure you leave room in the oven for the puddings to rise.


  • Bun tin
  • Electric whisk

Shopping List

  • 1 Egg
  • Plain flour
  • Semi skimmed milk
  • Olive oil
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{ 1 comment… read it below or add one }

Kim January 15, 2009 at 12:58 pm

Bun pan?
I want this with my pot roast tonight.. mmmmm

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