Potato and Avocado Salad

potato-salad

Serves 2
Prep Time 5 mins
Cooking Time 15-20 mins
Ingredients

  • 500g/1lb New potatoes
  • 150g/5oz French beans
  • 1 Avocado
  • 3 Finely chopped spring onions
  • 75g/2 ½ oz Low fat crème fraiche
  • 1 ½ tsp Olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper

Method

  • Cut the potatoes in half
  • Top and tail the French beans
  • Cook until tender
  • Drain and set aside
  • Meanwhile scoop out the flesh of the avocado and puree with the crème fraiche
  • Add the olive oil and lemon juice
  • Season to taste
  • Stir into the potatoes and beans
  • Sprinkle the chopped spring onions on top

Equipment

  • Medium size saucepan
  • Blender

Cooks tip

  • This works well with Asparagus instead of French beans

Shopping list

  • New potatoes
  • French beans
  • Avocado
  • Spring onions
  • Low fat crème fraiche
  • Lemon
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{ 2 comments… read them below or add one }

Constance September 8, 2009 at 7:50 pm

What great recipes! My compliments on your website.

Constance Bigham

Lesley September 9, 2009 at 2:51 am

Constance,
Thank you! :0)

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