Potato and Avocado Salad

Serves 2

Prep Time 5 mins
Cooking Time 15-20 mins
Ingredients

• 500g/1lb New potatoes
• 150g/5oz French beans
• 1 Avocado
• 3 Finely chopped spring onions
• 75g/2 ½ oz Low fat crème fraiche
• 1 ½ tsp Olive oil
• Juice of half a lemon
• Salt and freshly ground black pepper

Method

• Cut the potatoes in half
• Top and tail the French beans
• Cook until tender
• Drain and set aside
• Meanwhile scoop out the flesh of the avocado and puree with the crème fraiche
• Add the olive oil and lemon juice
• Season to taste
• Stir into the potatoes and beans
• Sprinkle the chopped spring onions on top

Equipment

• Medium size saucepan
• Blender

Cooks tip

• This works well with Asparagus instead of French beans

Shopping list

• New potatoes
• French beans
• Avocado
• Spring onions
• Low fat crème fraiche
• Lemon