Tomato Salad

Serves 2
Prep Time 5 mins
Ingredients

• 4 Large tomatoes cut into 6mm/ ¼" slices
• 1 Clove garlic, finely chopped
• 6 Fresh basil, finely chopped
• 4 tbsp Extra virgin olive oil
• 2 tbsp Balsamic vinegar

Method

• Arrange the tomatoes evenly, in a shallow dish
• Sprinkle the garlic and basil over the tomatoes
• Mix the extra virgin olive oil with the balsamic vinegar
• Pour over the tomatoes
• Cover the tomatoes with Clingfilm and place in the fridge for a minimum of 30 minutes
• Season with salt and freshly ground black pepper
• Remove from fridge and garnish with chopped parsley and fresh basil leaves
• Serve as a side salad or with Crusty Italian Bread

Cooks Tip

• Mix the extra virgin olive oil with the balsamic vinegar in a container with a lid

Shopping List

• 4 Large tomatoes
• 1 Clove garlic
• Fresh basil
• Extra virgin olive oil
• Balsamic vinegar
• Parsley