Cheese and Tomato Puffs

Makes Approx 20
Prep Time None
Cooking Time 10-15 mins
Ingredients

• 1 Pkt Puff pastry (shop bought)
• 4oz/115g Gorgonzola Cheese
• 7-8 Baby tomatoes cut into 3 slices

Method

• Lay out the pastry on a clean surface
• Use a pastry cutter to cut about 20 squares
• Carefully lay the squares on a baking tray
• Put a teaspoonful of cheese on each square, diagonally; don't go too near the edges
• Lay 2 slices of tomato on top of the cheese
• Bake in a preheated oven 220°C/425°F/Gas mark 7 for 10-15 minutes

Equipment

• Baking tray
• Square pastry cutter 2"/50mm

Shopping List

• 1 Pkt Puff pastry 375g
• 4oz/115g Gorgonzola cheese
• 7 Baby tomatoes

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