Crab Salad

Serves 2
Prep Time 10mins
Ingredients

• 170g/6oz crabmeat-tinned or fresh
• 2 dsp chopped chives
• 1 dsp finely chopped chilli
• 20ml extra virgin olive oil
• ¼ tbsp fresh lemon juice
• Salt and freshly ground black pepper.

Method

• If using tinned crabmeat-strain off the brine using a nylon seive
• Break up the crab meat and remove any shell and put into a mixing bowl.
• Add the rest of the ingredients to the crab and gently mix together.
• Season with salt and freshly ground black pepper.

Garnish

• Serve with a crisp green salad-sliced tomato -thinly sliced cucumber
• Decorate with a sprinkle of chopped chillies

Equipment

• Medium size mixing bowl

Shopping List

• 170g/6oz tin of crabmeat in brine or 120g fresh crabmeat
• Chives
• 1 Red chilli
• 1 Small lemon
• Extra virgin olive oil

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