Onion Bhajee

Makes 18 bhajees
Prep Time 15 mins
Ingredients

• 4 Medium onions
• 8oz/225g Gram flour
• 3 or 4 tsp Salt (depending on your taste)
• 2 tbsp Mint sauce
• 1 tsp Garam masala
• 1 tsp Fresh coriander-finely chopped
• Vegetable oil for frying

Method

• Peel and thinly slice the onions
• Sift the gram flour and salt into a bowl
• Add enough water to make a stiff batter
• Add the onions and all the remaining ingredients and mix well using your hands
• Drop a tablespoonful of the mixture into the hot oil
• Fry for 3 minutes
• Remove the bhajees from the oil
• Lay on kitchen paper and press into flat circular patti shapes
• Return to the oil and cook for another 2-3 minutes until the outside is a dark brown

Garnish

• Coriander

Equipment

• Large mixing bowl
• Large wok or deep frying pan

Cooks tip

• Can be made the day before and kept in the fridge, cover with foil

Shopping List

• 4 Medium onions
• 8oz/225g Gram flour
• Salt
• 2 tbsp Mint sauce
• 1 tsp Garam masala
• 1 tsp Fresh coriander
• Vegetable oil

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