Spinach spaghetti with Prawn Sauce

Serves 4
Prep Time 15 min
Cooking Time 45 min
Ingredients

• 8 tbsp olive oil
• 350g/12oz button mushrooms, sliced
• 350g/12oz large shelled prawns(raw)
• 40g/1 ½ oz sun dried tomatoes finely chopped
• 2 tbsp lemon juice
• 10 spring onions, sliced
• 3 tbsp chopped fresh basil
• salt and freshly ground black pepper
• 250g/9oz  spaghetti verdi

Method

• Heat the oil in a large frying pan until almost smoking.
• Add the mushrooms and stir-fry for 2 mins
• Add the prawns and sun dried tomatoes and stir-fry for 3 mins
• Add the lemon juice and onions and stir-fry for 3 mins
• Stir in the basil and season to taste
• Cook the pasta in boiling water until ‘al dente’
• Drain and toss with half the sauce, transfer to serving dish
• Spoon the rest of the sauce over the top
• Serve immediately

Equipment

• Large frying pan

Shopping List

• Olive oil
• Button mushrooms
• Large shelled prawns(uncooked)
• Sun dried tomatoes
• Lemon juice
• Spring onions
• Fresh basil
• Spaghetti verdi