Pizza with Tomato and Anchovy

Makes 1 pizza
Prep time 15 mins
Cooking time  25 mins
Ingredients

• 1 Pizza base(Thin Pizza base)

For the topping

• 100g/3 1/2oz Anchovies(see Cooks Tip)
• 400g/14oz Tomatoes
• 200g/7oz Mozzarella cheese or grated Gruyere
• Extra Virgin olive oil
• Oregano
• Salt and pepper

Method

• Spread the olive oil over the pizza base.
• Peel, deseed and dice the tomatoes, sprinkle over with olive oil.
• Cut the cheese into small pieces and arrange on pizza, followed by anchovies.
• Season, then drizzle with a little more olive oil.
• Sprinkle with oregano.
• Cook in an oven preheated to 450°F/230°C/gas mark 8 for 10 minutes.

Equipment

• 12" Round pizza tray

Cooks tip

• If using tinned anchovies, drain and slice.
• If you haven't got a 12" pizza tray use a baking tray to the nearest size, but remember the recipe is designed to fit a 12" round tray.
• You can use a 400g tin of strained chopped tomatoes if you haven't got fresh ones
• If you're using a 6" bought pizza base refer to packet instructions for cooking times, ( usually about 15 mins)

Shopping List

• Anchovies
• Tomatoes
• Mozzarella Cheese
• Oregano
• Basic pizza dough