Seafood Pizza

Makes 1 pizza
Prep time 15 mins
Cooking time 25 mins
Ingredients

• Pizza dough

Topping

• Extra virgin olive oil
• 1 x quantity tomato sauce(see Italian sauces)
• 8oz/225g packet of mixed fresh or frozen and defrosted seafood
• 1/2 red pepper, deseeded and chopped
• 1/2 yellow pepper, deseeded and chopped
• 1 tbsp capers
• 2oz/55g taleggio cheese, grated
• 1/2tsp oregano
• 2 1/2oz/70g anchovy fillets in oil, drained and thinly sliced
• 5-10 black olives, pitted
• Salt and freshly grated black pepper

Method

• Spread the tomato sauce over the base leaving a small gap at the edge
• Arrange the seafood (if using frozen, defrost before using), peppers and capers evenly on top
• Sprinkle the cheeses and oregano evenly all over
• Finally add the anchovies and olives
• Drizzle with olive oil and salt and pepper
• Bake in a preheated oven 425F/220C/gas mark 7 for 25 minutes
• Cheese should have melted and crust is crisp
• Serve

Equipment

• Large bowl
• Large baking tray

Shopping List

• Basic pizza dough
• Italian sauce
• Mixed seafood
• Peppers
• Capers
• Taleggio cheese
• Parmesan cheese
• Oregano
• Anchovy fillets
• Black olives